Celebrity Cruises’s Blu restaurant, unsurprisingly decorated in a blue and white tones, is available exclusively for AquaClass guests for breakfast and dinner. Lunch is not served in Blu.
Blu offers “cleaner” cuisine, which often means lighter and healthier fare on the menu. At least one vegetarian option is available as a starter as well as an entrée for dinner.
There are 340 different dishes offered in Blu, although many dinner starters, entrées, and desserts are only offered on a rotating basis. Excluding desserts and juices/smoothies, there are over 90 different vegetarian dishes.
Blu is much more intimate than the Main Dining Room (MDR). While capacity varies by ship, Blu can typically seat a maximum of 120 to 160 guests. By comparison, non-Edge class ships seat 1,400 to 1,500 in the MDR.
No reservations are required or accepted to dine at Blu for AquaClass guests. If you’re dining with a large group (6+ people), you may be offered a reservation to ensure that an appropriately-sized table is available at your preferred time.
AquaClass guests may also be able to order off of the MDR menu when dining in Blu (not included below), depending on the ship, although they can only dine in the actual MDR on a space-available basis.
Suite guests can also dine in Blu if requested and space is available; most suite guests dine in their own suite-only Luminae restaurant.
Jump ahead to menu items:
Blu Breakfast Menu
All breakfast items are available every morning at breakfast.
Breakfast hours can vary by ship and whether you are in port, but generally breakfast in Blu runs for 90 minutes between 7:30am to 9:00am or from 8:00am to 9:30am.
No reservations are required or accepted to dine at Blu for AquaClass guests.
Breakfast: Continental
There are 14 continental breakfast items, 11 of which are vegetarian.
| Item V = Vegetarian | Accompaniments and Details |
|---|---|
| Blu Parfait V | granola, low-fat yogurt, blueberry compote |
| Cereals V | daily selection |
| Cold Cuts and Cheese Combination | |
| Cottage Cheese V | |
| Cucumber V | sliced |
| Fresh Grapefruit Half V | |
| Fruit and Cheese Plate V | |
| Muesli V | |
| Radishes V | sliced |
| Salami | sliced |
| Seasonal Melon Fruit Plate with Berries V | |
| Smoked Salmon Plate | capers, red onion, chopped eg |
| Vine-Ripened Tomato V | sliced |
| Yogurts V | daily selection |
Breakfast: Bakery & Griddle
There are nine bakery and griddle options, all of which are vegetarian.
| Item all bakery and griddle items are vegetarian | Accompaniments and Details |
|---|---|
| Bagel | |
| Berry-Pecan Pancakes | Vermont maple syrup, wild berry compote |
| Croissants | freshly-baked |
| Danish | freshly-baked |
| English Muffin | |
| French Toast | muddled fresh berries |
| Muffins | freshly-baked |
| Toast | wheat, rye, white |
| Vanilla Buttermilk Pancakes | Vermont maple syrup, wild berry compote |
Breakfast: Eggs
There are five different egg options, four of which are (or can be) vegetarian.
| Item V = Vegetarian | Accompaniments and Details |
|---|---|
| Asparagus Frittata V | fresh herbs |
| Egg Benedict | toasted English muffin, sauteed spinach, ham, hollandaise sauce |
| Eggs (2) V | prepared to order |
| Omelet V | asparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham |
| Omelet (Egg White Only) V | asparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham |
Breakfast: Juices & Smoothies
There are nine juice and smoothie options at breakfast.
| Item all juices and smoothies items are vegetarian | Accompaniments and Details |
|---|---|
| Apple Juice | |
| Blu Berry Blast | pomegranate juice, wild berry yogurt |
| Citrus Obsession | orange juice, banana, yogurt, soy milk |
| Cranberry Juice | |
| Grapefruit Juice | freshly-squeezed |
| Mango Madness | mango, peach puree, passion fruit, yogurt |
| Orange Juice | freshly-squeezed |
| Prune Juice | |
| Strawberry Swirl Bananas | soy milk, non-fat plain yogurt |
Blu Kids Menu
The kids menu is available everyday in the evening for dinner. The Blu kids menu is identical to the kids menu for the MDR and Luminae.
Dinner is served in Blu from 6:00pm to 9:30pm.
Kids Menu: Appetizers
There are three appetizers on the kids menu, two of which are vegetarian.
| Item V = Vegetarian | Accompaniments and Details |
|---|---|
| Caesar Salad | |
| Crudités V | hummus, ranch |
| Tomato Soup V | basil, focaccia croutons |
Kids Menu: Entrées
There are seven different entrées options for kids, four of which are vegetarian.
| Item V = Vegetarian | Accompaniments and Details |
|---|---|
| Cheese Burger | fries |
| Fish Goujons | lemon parsley mayo |
| Grilled 4oz Filet Mignon | mashed potatoes |
| Grilled Cheese Sandwich V | |
| Mac and Cheese V | |
| Mini Margherita Pizza V | |
| Spaghetti Bolognese |
Kids Menu: Desserts
There are five dessert options for kids.
| Item all dessert items are vegetarian | Accompaniments and Details |
|---|---|
| Chocolate Chip Cookies and Milk | |
| Chocolate Mousse | |
| Ice Cream | daily selection |
| Sorbet | daily selection |
| Tropical Fruit Trifle |
Blu Dinner Menu
Dinner is served in Blu from 6:00pm to 9:30pm.
No reservations are required or accepted to dine at Blu for AquaClass guests.
AquaClass guests may also be able to order off of the MDR menu when dining in Blu (not included below), depending on the ship.
Dinner Menu: Starters
There is a rotating selection of seven starters at dinner each night. There is always at least one rotating vegetarian option, too.
Overall, there are 99 different possible starters, including 41 vegetarian dishes.
| Item V = Vegetarian | Accompaniments and Details |
|---|---|
| Almond-Crusted Baked Brie V | organic pepper jelly |
| Ancient Grains Tabbouleh V | broiled feta, parsley, tomato, orange, lemon olive emulsion |
| Andalusian Green Lentil Soup | chorizo, carrot, pearl onion |
| Angus Beef Carpaccio | black truffle aioli, herb salad, garlic chips |
| Arugula Salad V | hearts of palm, feta cheese, sun-dried tomato, toasted pine nuts, white balsamic emulsion |
| Asparagus Cream Soup | mushroom panna cotta, pancetta crisp, lemon oil |
| Baby Spinach Salad | roquefort cheese, bloomed craisins, toasted pecans, proscuitto, black pepper emulsion |
| Balsamic Grilled Portabella Mushroom Salad V | field greens, fried goat cheese crouton |
| Blu Cheese Soufflé V | candied anjou pears, port wine reduction |
| Blue Caesar Salad | parmesan, sprouts, tofu, creamy smoked garlic dressing |
| Braised Beef Short Ribs | chive pancakes, orange candy |
| Cannellini Bean and Grilled Asparagus Salad V | citrus sesame dressing |
| Cannellini Bean Bisque | Italian sausage, focaccia crouton |
| Caprese Salad V | sliced buffalo mozzarella, heirloom tomato, pistachio pesta, balsamic glaze |
| Charred Sugar Snap Peas V | buttermilk chili aioli, orange zest |
| Chicory Salad V | endive, walnut, honey vinaigrette |
| Chili and Corn Broth V | cilantro, red peppers |
| Chilled Creamy Celery Root Soup | caviar, crispy potato chips |
| Chilled Cucumber Yogurt Soup | crab, basil oil, mint |
| Chilled Lobster Salad | shaved hearts of palm, lemon herb aioli, black caviar |
| Chilled Pumpkin Soup | duck confit, lemon zest |
| Chilled Seafood Cucumber Salad | wonton crisps, saffron vinaigrette |
| Chilled Sweet Pea Soup | crab salad, toasted almonds |
| Citrus Cured Salmon | shaved baby fennel, chives, sprouts |
| Country-Style Chicken Soup | parsnip, green peas |
| Crawfish Bisque | cajun crème, andouille sausage |
| Creamy Crab Bisque | flying fish roe, scallions |
| Creamy Zucchini and Coconut Milk Soup V | jalapeno, mint |
| Crispy Beef Tartare | shaved hard-boiled egg, capers, red onions, parmesan |
| Crispy Boursin Cheese V | roasted red peppers, toasted cashew dressing |
| Crispy Corn Fritters V | scallion avocado chutney, sun-dried tomato aioli |
| Crispy Crab Cake | baby arugula, smoked tomato vinaigrette |
| Crispy Iceberg Wedge | cherry tomatoes, chives, shallot rings, bacon lardons, gorgonzola cheese |
| Crispy Shrimp Feuille de Brick | frisee, green apples, tangerine curry dressing |
| Crispy Sweetbreads | applewood smoked bacon, fried tomatoes, shallot-banyuls reduction |
| Cucumber Gazpacho V | watermelon, mint, toasted pepitas |
| Date and Pancetta Mixed Green Salad V | sherry vinaigrette |
| Dijon-Crusted Mussels | roasted kale, piquillo pepper aioli |
| Eggplant Tapenade | grilled bread, nicoise olives, lemon confit |
| Endive and Apple Salad V | walnuts, gorgonzola, white balsamic herb vinaigrette |
| Fennel Orange Salad V | watercress, walnut vinaigrette |
| Field Greens Salad V | roasted vidalia onion, meyer lemon dressing, feta |
| Goat Cheese Soufflé V | pickled mustard seeds, shaved asparagus salad |
| Grilled Calamari | shaved fennel, lemon confit, sourdough |
| Grilled Chicken Salad | orange, bibb lettuce, chives |
| Grilled Spanish Octopus | brava sauce, artichoke hearts, fennel pollen |
| Grilled Squash Salad V | basil vianigrette, pine nuts, feta |
| Grilled Tamarind Glazed Quail | sour cherry gastrique, tabbouleh salad |
| Grilled Vegetable Caponata V | pine nuts, feta cheese |
| Heirloom Tomato Salad V | balsamic, pickled shallot, grilled crostini |
| Honey-Glazed Turkey Cobb Salad | diced avocado, hickory smoked bacon, honey dijon dressing |
| Iceberg Lettuce Salad | toasted almonds, warm bacon vinaigrette |
| Kale Caesar | shaved parmesan, focaccia crouton, caesar dressing |
| Lump Crab Martini | masago, avocado, cucmber, crispy spiced boondi |
| Macadamia Nut Crusted Sea Scallops | sweet pea puree, fennel salad, pink grapefruit emulsion |
| Mediterranean Salad V | crispy pita chips, pepper, pomegranate vinaigrette |
| Mezze Plate V | hummus, bab ganoush, toasted pita |
| Mixed Baby Green Salad V | cucumbers, shaved jicama, mango, lime dressing |
| Mixed Green Salad V | heirloom tomatoes, marinated feta, toasted pumpkin seeds |
| Moroccan Spiced Chicken Chickpea Soup | lemon crem fraiche, green pea shoots |
| New England Chowder | potatoes, corn, bacon |
| Pear Waldorf Salad V | celery, romaine, sultana grapes, walnuts, creamy dressing |
| Pickled Beet Salad | smoked chicken breast, frisee, curry emulsion |
| Portuguese Caldo Verde | kale, chorizo |
| Ricotta Tortellini Chicken Soup | charred carrots, chervil |
| Roast Heirloom Beet Salad V | pickled shallots, toasted almond pesto |
| Roasted Butternut Squash Bisque | shredded pork belly, charred corn |
| Roasted Red Beet Bisque | fennel, crème fraiche |
| Roasted Tomato Fennel Bisque V | asiago grilled cheese crouton |
| San Daniele Proscuitto | smoked ricotta, micro mache, fig preserve |
| Sauteed Escargot | parsley herb spaetzle, smoked pancetta, roasted garlic |
| Sauteed Fish Cakes | pressed avocado, wilted greens, chili oil |
| Sauteed Frog Legs | roasted garlic, chipotle chile sauce |
| Seafood Ceviche | scallops, shrimp, cucumber, pickled ginger, tomato, sesame oil |
| Seafood Terrine Salad V | crispy chick peas, herb vinaigrette |
| Sesame Crusted Tuna Salad | soy beans, soba noodles, soy vinaigrette |
| Shaved Fennel and Citrus Salad V | baby mache, blood orange emulsion |
| Shaved Romaine Salad V | apple, cabbage, orange honey vinaigrette |
| Smoked Bloody Mary Gazpacho V | heirloom tomato, celery leaf |
| Smoked Salmon Tartare | creamy champagne, dill dressing, seeded lavash |
| Smoked Trout | sweet potato fritter, lemon thyme mousse, herb salad |
| Snapper Avocado Ceviche | chili oil, sour orange dressing |
| Snow Crab Avocado Timbale | arugula, grape tomato |
| Spanish-Style Poached Egg | crispy potato, serrano ham, parsley salad |
| Spiced Chicken and Coconut Soup | scallions, shitake mushrooms |
| Spicy Roasted Plantain Soup V | green chiles, cilantro |
| Spinach Salad V | goat cheese dressing, walnuts, pomegranate seeds |
| Sweet Red Bell Pepper Soup | corn, shrimp ragout |
| Sweet Yellow Corn Velouté | chile oil, cilantro, chorizo |
| Tuna Niçoise Salad | green beans, cherry tomato, fingerling potatoes |
| Tuna Tartare | herats of palm, toasted walnut oil, shaved romaine |
| Tuscan Acquacotta Soup | poached egg, crispy pancetta, grilled onion |
| Vegetable Summer Rolls V | pea sprouts, Asian sweet sauce |
| Vichyssoise | seared shrimp, charred leek oil |
| Warm Feta and Braised Figs V | lemon olive oil, grilled flatbread |
| Warm Goat Cheese Napoleon V | eggplant chips, tomato chutney, opal basil salad |
| White Gazpacho | toasted almonds, green grapes, smoked bacon |
| Wild Mushroom Arancini V | manchego, leek puree |
| Wild Watercress Salad V | walnut bread crouton, black pepper cranberry dressing |
Dinner Menu: Entrées
There is a rotating selection of six entrées at dinner each night, plus three “classic” entrées that are available every night (chicken, salmon, and steak).
There is always at least one rotating “daily vegetable” option, too.
Overall, there are 87 different possible entrées, including 18 vegetarian dishes.
| Item A = Always Available Classic V = Vegetarian | Accompaniments and Details |
|---|---|
| Angus Beef Stuffed Pasta Shells | black truffle whipped ricotta, shaved reggiano |
| Atlantic Salmon Filet A | lightly broiled and served with mashed potatoes and seasonal vegetables |
| Blackened Ahi Tuna | forbidden rice, baby bok choy, spicy onion, white sesame seed vianigrette |
| Bouillabaisse | lobster saffron broth, shrimp, mussels, calamari |
| Braised Beef Short Ribs | collard greens, mango chutney, ginger-spiced phyllo crisp |
| Braised Osso Buco | prosciutto, spaghetti squash, haricots verts |
| Broiled Dorade | sauteed artichokes, sauce nicoise, arugula salad, lemon confit |
| Brown Sugar Pork Tenderloin | aged cheddar polenta, wilted swiss chard, crispy shallots |
| Cabernet Braised Short Ribs | horseradish mashed potato, red onion marmalade, brioche croutons, haricot verts |
| Charred Veal Loin | cauliflower puree, grilled zucchini, porcini mushroom ragout |
| Chimichurri Flank Streak Salad | arugula, charred grape tomato, coriander lemon vinaigrette |
| Cinnamon Duck Confit | butternut squash puree, parsnips, carrots |
| Cracked Peppercorn Crusted Tuna Salad | watercress, dijon vinaigrette |
| Cured Mallard Duck Breast Salad | baby hydro greens, plantain croutons |
| Daily Vegetable — Artichoke Heart Fricassee V | carrot, beet-infused couscous |
| Daily Vegetable — Basil Ricotta Lasagna V | portabella mushroom, pesto |
| Daily Vegetable — Basil Risotto V | toasted pine nuts, tomato concasse |
| Daily Vegetable — Brie and Fresh Mozzarella Mac and Cheese V | roma tomatoes, parmigiano herb crumb |
| Daily Vegetable — Butternut Squash Tart V | goat cheese, ancho, pepitas |
| Daily Vegetable — Cannellini Bean Cassoulet V | grilled baguette, celery root rouille |
| Daily Vegetable — Eggplant Roulade V | honey, sherry vinegar |
| Daily Vegetable — Heirloom Tomato Tart V | avocado, casava |
| Daily Vegetable — Leek Vegetable Tart V | sweet bell peper coulis, asparagus, mushrooms |
| Daily Vegetable — Poached Baby Vegetables V | lemon-butter sauce |
| Daily Vegetable — Red Wine Cavatappi V | kalamata olives, garlic |
| Daily Vegetable — Sautéed Asparagus Ragout V | morels, wild mushrooms, dry riesling gelee |
| Daily Vegetable — Spaghetti V | vegetable bolognese, parmesan, basil |
| Daily Vegetable — Whole Wheat Penne V | lemon, artichoke, pine nuts |
| Dijon-Glazed Salmon Salad | mizuna greens, pickled vegetables |
| Duck Confit Ravioli | bordelaise, minced pickled shallots, mache salad |
| Fennel-Crusted Pork Belly Salad | olive romesco, fennel pollen, manchego |
| Fettuccini Vongole | manila clams, chardonnay clam broth |
| Five Spiced Crusted Tuna | grilled asparagus, horseradish mashed potatoes, sauteed mushrooms, natural jus |
| Grilled Lamb Chop Salad | rocket, goat cheese, red onion, roasted red peppers, balsamic glaze |
| Grilled New York Steak Salad | mixed green salad, herb vinaigrette |
| Grilled Octopus Salad | arugula, pumpkin seeds, radish, lemon vinaigrette |
| Grilled Rainbow Trout | roasted sweet corn puree, smoked peppers, lemon verbena sauce |
| Grilled Ribeye Steak | warm white bean truffle salad, natural jus |
| Grilled Salmon Filet | tomato white wine broth, roasted garlic, fennel, toasted focaccia |
| Grilled Steak Frites | salt-and-vinegar home fries, sauteed spinach, brown butter bearnaise |
| Grilled Swordfish | pomegranate molasses, sweet potato hash, sauteed spinach |
| Herb Roasted Chicken Breast | rosemary roasted fingerling potatoes, seasonal squash |
| Herb-Crusted Rack of Lamb | brasied lamb shoulder in crispy phyllo, green pea melange, fingerling potatoes, pinot noir sauce |
| Honey-Glazed Angus Beef Meat Loaf | sauteed green beans, potato mousse |
| Honey-Roasted Squab | pearl onions ragout, fingerling potatoes, leeks |
| Lobster Ravioli Thermidor Sytle | button mushroom taragon reduction, dijon mustard |
| Lump Crab and Morel Mushroom Risotto | green asparagus, lemon zest, parmesan coulis |
| Miso Honey-Glazed Salmon Salad | tossed Asian green salad, sweet ginger dressing |
| Morel Mushroom Risotto | chicken, English peas, parmesan |
| New York Pepper Streak | green peppercorn sauce, caramelized cipollini onions, garlic mashed potato |
| New York Strip Steak A | grilled, topped with herb butter and served with mashed potatoes and seasonal vegetables |
| Orecchiette Pasta V | shitake mushrooms, peas, asparagus tips, smoked pecorino |
| Oven-Roasted Lobster Tail | whole lobster tail, saffron tomato rice, asparagus, lemon beurre blanc |
| Pan-Roasted Sea Bream | grilled artichokes, roasted eggplant |
| Pan-Roasted Veal Chop | mascarpone gnocchi, sauteed leeks, mustard emulsion |
| Pan-Seared Filet Mignon | celery puree, green asparagus, cabernet confit shallots, olive oil beef jus |
| Pan-Seared Filet Mignon | celery root risotto, caramelized onions, red wine reduction |
| Pan-Seared Halibut | feuille de brick, yellow corn, lobster chowder |
| Pan-Seared Pacific Salmon | green lentils, curried pickled vegetable, frisee, lemon mosto emulsion |
| Pan-Seared Pheasant Breast | red pepper coulis |
| Pan-Seared Red Snapper | chorizo white bean cassoulet, upland cress |
| Phyllo-Crusted Chicken Paillard | sauteed artichokes, kalamata olives, spinach, preserved tomatoes, saffron |
| Pomegranate-Glazed Duck Breast | crispy seared duck leg, grilled radicchio, wild rice pilaf, star anise sauce |
| Pumpkin Gnocchi V | sauteed arugula, sun-dried tomatoes, marinated artichokes, basil pesto, goat cheese |
| Roast Turkey Salad | candied pecan, romaine, cranberry sherry vinaigrette |
| Roasted Chicken Breast | green lentil blini, wilted spinach, tomato-garlic emulsion |
| Roasted Chicken Breast (Classic) A | marinated with thyme, garlic and served with mashed potatoes and seasonal vegetables |
| Roasted Half Poussin | sugar-cane-infused brown rice, grilled pineapple, fresh coriander, natural jus |
| Roasted Leg of Lamb Salad | shaved radicchio, lollo rosso, raspberry cabernet reduction |
| Roasted Turkey Breast | marble rye stuffing souffle, orange cranberry compote, haricots verts |
| Roasted Wild Cornish Hen | crispy okra, smoked tomato chutney, natural jus |
| Sauteed Shrimp with Squid Ink Spaghetti | roasted garlic, creamy lobster sauce |
| Sauteed Veal Scaloppini | lemon herb salad |
| Seared Barramundi | green olive salad, warm carrot fennel fricassee, parsnip puree |
| Seared Duck Breast | wilted chard, farro risotto, black cherry jus |
| Seared Halibut | farro risotto, herb salad, lemon emulsion |
| Sherry-Glazed Pheasant Breast | oven-roasted tomatoes, crispy paprika smoked potatoes |
| Short Rib Manicotti | arrabbiata sauce, parmesan, crispy shallots |
| Slow-Braised Colorado Lamb Shank | grilled merguez sausage, saffron couscous, glazed carrot au jus |
| Slow-Roasted Prime Rib | charred mediterranean red peppers, pecorino mac and cheese croquette |
| Smoked Chicken Breast | orzo, basil, parmesan cream |
| Stuffed Chicken Breast | sun-dried tomato, sauteed kale, mediterranean couscous |
| Truffle Ricotta Gnocchi V | black truffle, poached egg, scallions |
| Tuna Pomodoro | spinach ricotta gnudi, kalamata olives, blistered tomato ragout |
| Turkey Breast Roulade | sauteed spinach, fig preserve, proscuitto, natural pan reduction |
| Turkey Paillard Salad | braised buttered brussel sprouts, aromatic honey barbeque sauce |
| Yukon Gold and Mascarpone Gnocchi V | sweet yellow corn, sauteed morels, white truffle oil, parsley cream sauce, manchego cheese |
Dinner Menu: Desserts
There is a rotating selection of eight desserts at dinner each night. This rotation includes:
- three plated desserts, including one no-sugar-added option
- three ice cream flavors, including one no-sugar-added flavor
- one low-fat frozen yogurt flavor
- one sorbet flavor
There are also seven additional “classic” dessert items available every night. This includes:
- Apple Pie a la Mode
- Chocolate Cake
- Chocolate Ice Cream
- Crème Brûlée
- New York Cheesecake
- Plain Low-Fat Frozen Yogurt
- Vanilla Ice Cream
Overall, there are 94 different possible desserts, including 19 no-sugar-added options.
| Item A = Always Available Classic NS = No Sugar Added all dessert items are vegetarian | Accompaniments and Details |
|---|---|
| After Eight Ice Cream | |
| Apple Pie a la Mode A | vanilla ice cream |
| Apple Tarte Tatin | caramelized granny smith apple puff pastry, caramel sauce |
| Apricot Sorbet | |
| Baked Alaska (Celebrity Signature) | neapolitan ice cream, vanilla sponge, soft meringue |
| Banana Sorbet | |
| Banana-Blueberry Crepe NS | warm vanilla sauce |
| Banana-Rum Ice Cream | |
| Bananas Foster | brown sugar, rum, vanilla ice cream |
| Beggar’s Purse | strawberries, bananas, candied lemon |
| Biscuit Croustillant | |
| Bittersweet Chocolate Fondant | caramelized banana, candied almonds, raspberry coulis |
| Blackberry-Anise Nougat Glace NS | Iced parfait, Pernod, blackberries |
| Blueberry Low-Fat Frozen Yogurt | |
| Blueberry Pavlova | macaroon, coconut lemongrass sorbet |
| Blueberry-Apple Turnover | French turnover, seasoned apples, blueberries |
| Butter-Pecan Ice Cream | |
| Butter-Pecan Ice Cream NS | |
| Café Pot de Crème NS | Blue Mountain Coffee, French creamy custard |
| Cannoli Tutti-Frutti NS | lemon ricoota cheese, fruit minestrone |
| Caramel Ice Cream | |
| Cassis Sorbet | |
| Cherries Jubilee | burgundy-infused dark sweet cherries, flambeed cherry brandy, vanilla ice cream |
| Cherries Jubilee NS | warm cherry compote, vanilla ice cream |
| Cherry Brandy Ice Cream | |
| Cherry Vanilla Low-Fat Frozen Yogurt | |
| Cherry-Brandy Ice Cream | |
| Chilled Strawberry Soup | yogurt panna cotta, lemon buttermilk shortcake, basil |
| Chiquita Mille-Feuille Banana Napoleon NS | chocolate custard, exotic fruit sauce |
| Chocolate Cake A | dulce de leche, chocolate fudge |
| Chocolate Cherry Trifle | devil’s food cake, black tea chocolate mousse |
| Chocolate Ice Cream A | |
| Chocolate Ice Cream NS | |
| Chocolate Lava Cake | caramelized bananas, coffee ice cream, caramel |
| Chocolate-Chip Low-Fat Frozen Yogurt | |
| Citrus Roulade NS | vanilla roll, lemon cream, berry coulis |
| Coconut Sorbet | |
| Crème Brûlée A | |
| Croustillant of Apples NS | dry fruits |
| Dulce de Leche Cream Catalina | infused custard, caramelized sugar topping |
| Dulce de Leche Ice Cream | |
| Exotic Fruit Sorbet | |
| Flambeed Crepes Suzette | Grand Marnier Caramel Sauce |
| Fraisier Sweet Strawberry Cake | marzipan, Kirsch mousseline cream |
| Frosty Ice Bombe | white and dark chocolate mousse, raspberry coulis |
| Green Apple Sorbet | |
| Guava Sorbet | |
| Kiwi Sorbet | |
| Lemon Sorbet | |
| Macadamia White Chocolate Cake | mandarin ganache, white chocolate mousse |
| Mandarin Low-Fat Frozen Yogurt | |
| Mango Low-Fat Frozen Yogurt | |
| Mango Sorbet | |
| Mango-Lime Low-Fat Frozen Yogurt | |
| New York Cheesecake A | choice of caramel, chocolate, strawberry, peach, passion fruit toppings |
| Olive Oil Cremeux | oranges, strawberries, white chocolate crumble |
| Orange Sorbet | |
| Panna Cotta Alla Romana NS | orange- and lemon-infused cooked cream, raspberry coulis, fresh fruits |
| Paris Meets New York Éclair NS | cheesecake cream, berry sauce |
| Passion Fruit Low-Fat Frozen Yogurt | |
| Peach Almond Low-Fat Frozen Yogurt | |
| Peach Clafoutis | toasted pistachios |
| Peach Sorbet | |
| Peanut Butter Ice Cream | |
| Pear Cobbler | oat streusel, star anise, frozen yogurt |
| Pear Low-Fat Frozen Yogurt | |
| Phyllo Dough Tulip NS | citrus cream, assorted fresh fruits |
| Pina Colada Low-Fat Frozen Yogurt | |
| Pineapple Sorbet | |
| Pineapple Upside Down Cake NS | rum soaked, raisin sauce |
| Pistachio Ice Cream | |
| Plain Low-Fat Frozen Yogurt A | |
| Poached Pear | dried fruits, vanilla ice cream, yogurt sauce |
| Praline Ice Cream | |
| Raspberry Ice Cream | |
| Raspberry Low-Fat Frozen Yogurt | |
| Raspberry Sorbet | |
| Ricotta Cheesecake NS | pine nuts, dry fruits |
| Rocky Road Ice Cream | |
| Rum-Raisin Ice Cream | |
| Sacher Torte | Austrian chocolate cake, ganache, apricot compote |
| Sticky Toffee Pudding | |
| Strawberry Angel Food Cake | mango coulis |
| Strawberry Ice Cream | |
| Strawberry Ice Cream NS | |
| Strawberry Low-Fat Frozen Yogurt | |
| Tiramisu | double espresso sauce, light mascarpone cheese, espresso-soaked biscuit |
| Vanilla Cherry Low-Fat Frozen Yogurt | |
| Vanilla Ice Cream A | |
| Vanilla Ice Cream NS | |
| Vanilla Lychee Low-Fat Frozen Yogurt | |
| Vanilla Panna Cotta | mixed berries, basil syrup |
| Warm Apple Cumble a la Mode | Tahitian vanilla ice cream |
| Whipped Passionfruit Curd | kiwi, papaya, pineapple, gelee |
Read on to find out if AquaClass is worth it.
