HomeCruise LineCelebrity CruisesCelebrity Cruises: 340 Blu Menu Items

Celebrity Cruises: 340 Blu Menu Items

Celebrity Cruises’s Blu restaurant, unsurprisingly decorated in a blue and white tones, is available exclusively for AquaClass guests for breakfast and dinner. Lunch is not served in Blu.

Blu offers “cleaner” cuisine, which often means lighter and healthier fare on the menu. At least one vegetarian option is available as a starter as well as an entrée for dinner.

There are 340 different dishes offered in Blu, although many dinner starters, entrées, and desserts are only offered on a rotating basis. Excluding desserts and juices/smoothies, there are over 90 different vegetarian dishes.

Blu is much more intimate than the Main Dining Room (MDR). While capacity varies by ship, Blu can typically seat a maximum of 120 to 160 guests. By comparison, non-Edge class ships seat 1,400 to 1,500 in the MDR.

No reservations are required or accepted to dine at Blu for AquaClass guests. If you’re dining with a large group (6+ people), you may be offered a reservation to ensure that an appropriately-sized table is available at your preferred time.

AquaClass guests may also be able to order off of the MDR menu when dining in Blu (not included below), depending on the ship, although they can only dine in the actual MDR on a space-available basis.

Suite guests can also dine in Blu if requested and space is available; most suite guests dine in their own suite-only Luminae restaurant.

Jump ahead to menu items:

Blu Breakfast Menu

All breakfast items are available every morning at breakfast.

Breakfast hours can vary by ship and whether you are in port, but generally breakfast in Blu runs for 90 minutes between 7:30am to 9:00am or from 8:00am to 9:30am.

No reservations are required or accepted to dine at Blu for AquaClass guests.

Breakfast: Continental

There are 14 continental breakfast items, 11 of which are vegetarian.

Item
V = Vegetarian
Accompaniments and Details
Blu Parfait Vgranola, low-fat yogurt, blueberry compote
Cereals Vdaily selection
Cold Cuts and Cheese Combination
Cottage Cheese V
Cucumber Vsliced
Fresh Grapefruit Half V
Fruit and Cheese Plate V
Muesli V
Radishes Vsliced
Salamisliced
Seasonal Melon Fruit Plate with Berries V
Smoked Salmon Platecapers, red onion, chopped eg
Vine-Ripened Tomato Vsliced
Yogurts Vdaily selection

Breakfast: Bakery & Griddle

There are nine bakery and griddle options, all of which are vegetarian.

Item
all bakery and griddle items are vegetarian
Accompaniments and Details
Bagel
Berry-Pecan PancakesVermont maple syrup, wild berry compote
Croissantsfreshly-baked
Danishfreshly-baked
English Muffin
French Toastmuddled fresh berries
Muffinsfreshly-baked
Toastwheat, rye, white
Vanilla Buttermilk PancakesVermont maple syrup, wild berry compote

Breakfast: Eggs

There are five different egg options, four of which are (or can be) vegetarian.

Item
V = Vegetarian
Accompaniments and Details
Asparagus Frittata Vfresh herbs
Egg Benedicttoasted English muffin, sauteed spinach, ham, hollandaise sauce
Eggs (2) Vprepared to order
Omelet Vasparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham
Omelet (Egg White Only) Vasparagus, cheddar cheese, mushrooms, parsley, provolone, red onion, scallions, smoked salmon, spinach, sweet bell peppers, sun-dried tomato, tomato, Virginia ham

Breakfast: Juices & Smoothies

There are nine juice and smoothie options at breakfast.

Item
all juices and smoothies items are vegetarian
Accompaniments and Details
Apple Juice
Blu Berry Blastpomegranate juice, wild berry yogurt
Citrus Obsessionorange juice, banana, yogurt, soy milk
Cranberry Juice
Grapefruit Juicefreshly-squeezed
Mango Madnessmango, peach puree, passion fruit, yogurt
Orange Juicefreshly-squeezed
Prune Juice
Strawberry Swirl Bananassoy milk, non-fat plain yogurt

Return to top.

Blu Kids Menu

The kids menu is available everyday in the evening for dinner. The Blu kids menu is identical to the kids menu for the MDR and Luminae.

Dinner is served in Blu from 6:00pm to 9:30pm.

Kids Menu: Appetizers

There are three appetizers on the kids menu, two of which are vegetarian.

Item
V = Vegetarian
Accompaniments and Details
Caesar Salad
Crudités Vhummus, ranch
Tomato Soup Vbasil, focaccia croutons

Kids Menu: Entrées

There are seven different entrées options for kids, four of which are vegetarian.

Item
V = Vegetarian
Accompaniments and Details
Cheese Burgerfries
Fish Goujonslemon parsley mayo
Grilled 4oz Filet Mignonmashed potatoes
Grilled Cheese Sandwich V
Mac and Cheese V
Mini Margherita Pizza V
Spaghetti Bolognese

Kids Menu: Desserts

There are five dessert options for kids.

Item
all dessert items are vegetarian
Accompaniments and Details
Chocolate Chip Cookies and Milk
Chocolate Mousse
Ice Creamdaily selection
Sorbetdaily selection
Tropical Fruit Trifle

Blu Dinner Menu

Dinner is served in Blu from 6:00pm to 9:30pm.

No reservations are required or accepted to dine at Blu for AquaClass guests.

AquaClass guests may also be able to order off of the MDR menu when dining in Blu (not included below), depending on the ship.

Dinner Menu: Starters

There is a rotating selection of seven starters at dinner each night. There is always at least one rotating vegetarian option, too.

Overall, there are 99 different possible starters, including 41 vegetarian dishes.

Item
V = Vegetarian
Accompaniments and Details
Almond-Crusted Baked Brie Vorganic pepper jelly
Ancient Grains Tabbouleh Vbroiled feta, parsley, tomato, orange, lemon olive emulsion
Andalusian Green Lentil Soupchorizo, carrot, pearl onion
Angus Beef Carpaccioblack truffle aioli, herb salad, garlic chips
Arugula Salad Vhearts of palm, feta cheese, sun-dried tomato, toasted pine nuts, white balsamic emulsion
Asparagus Cream Soupmushroom panna cotta, pancetta crisp, lemon oil
Baby Spinach Saladroquefort cheese, bloomed craisins, toasted pecans, proscuitto, black pepper emulsion
Balsamic Grilled Portabella Mushroom Salad Vfield greens, fried goat cheese crouton
Blu Cheese Soufflé Vcandied anjou pears, port wine reduction
Blue Caesar Saladparmesan, sprouts, tofu, creamy smoked garlic dressing
Braised Beef Short Ribschive pancakes, orange candy
Cannellini Bean and Grilled Asparagus Salad Vcitrus sesame dressing
Cannellini Bean BisqueItalian sausage, focaccia crouton
Caprese Salad Vsliced buffalo mozzarella, heirloom tomato, pistachio pesta, balsamic glaze
Charred Sugar Snap Peas Vbuttermilk chili aioli, orange zest
Chicory Salad Vendive, walnut, honey vinaigrette
Chili and Corn Broth Vcilantro, red peppers
Chilled Creamy Celery Root Soupcaviar, crispy potato chips
Chilled Cucumber Yogurt Soupcrab, basil oil, mint
Chilled Lobster Saladshaved hearts of palm, lemon herb aioli, black caviar
Chilled Pumpkin Soupduck confit, lemon zest
Chilled Seafood Cucumber Saladwonton crisps, saffron vinaigrette
Chilled Sweet Pea Soupcrab salad, toasted almonds
Citrus Cured Salmonshaved baby fennel, chives, sprouts
Country-Style Chicken Soupparsnip, green peas
Crawfish Bisquecajun crème, andouille sausage
Creamy Crab Bisqueflying fish roe, scallions
Creamy Zucchini and Coconut Milk Soup Vjalapeno, mint
Crispy Beef Tartareshaved hard-boiled egg, capers, red onions, parmesan
Crispy Boursin Cheese Vroasted red peppers, toasted cashew dressing
Crispy Corn Fritters Vscallion avocado chutney, sun-dried tomato aioli
Crispy Crab Cakebaby arugula, smoked tomato vinaigrette
Crispy Iceberg Wedgecherry tomatoes, chives, shallot rings, bacon lardons, gorgonzola cheese
Crispy Shrimp Feuille de Brickfrisee, green apples, tangerine curry dressing
Crispy Sweetbreadsapplewood smoked bacon, fried tomatoes, shallot-banyuls reduction
Cucumber Gazpacho Vwatermelon, mint, toasted pepitas
Date and Pancetta Mixed Green Salad Vsherry vinaigrette
Dijon-Crusted Musselsroasted kale, piquillo pepper aioli
Eggplant Tapenadegrilled bread, nicoise olives, lemon confit
Endive and Apple Salad Vwalnuts, gorgonzola, white balsamic herb vinaigrette
Fennel Orange Salad Vwatercress, walnut vinaigrette
Field Greens Salad Vroasted vidalia onion, meyer lemon dressing, feta
Goat Cheese Soufflé Vpickled mustard seeds, shaved asparagus salad
Grilled Calamarishaved fennel, lemon confit, sourdough
Grilled Chicken Saladorange, bibb lettuce, chives
Grilled Spanish Octopusbrava sauce, artichoke hearts, fennel pollen
Grilled Squash Salad Vbasil vianigrette, pine nuts, feta
Grilled Tamarind Glazed Quailsour cherry gastrique, tabbouleh salad
Grilled Vegetable Caponata Vpine nuts, feta cheese
Heirloom Tomato Salad Vbalsamic, pickled shallot, grilled crostini
Honey-Glazed Turkey Cobb Saladdiced avocado, hickory smoked bacon, honey dijon dressing
Iceberg Lettuce Saladtoasted almonds, warm bacon vinaigrette
Kale Caesarshaved parmesan, focaccia crouton, caesar dressing
Lump Crab Martinimasago, avocado, cucmber, crispy spiced boondi
Macadamia Nut Crusted Sea Scallopssweet pea puree, fennel salad, pink grapefruit emulsion
Mediterranean Salad Vcrispy pita chips, pepper, pomegranate vinaigrette
Mezze Plate Vhummus, bab ganoush, toasted pita
Mixed Baby Green Salad Vcucumbers, shaved jicama, mango, lime dressing
Mixed Green Salad Vheirloom tomatoes, marinated feta, toasted pumpkin seeds
Moroccan Spiced Chicken Chickpea Souplemon crem fraiche, green pea shoots
New England Chowderpotatoes, corn, bacon
Pear Waldorf Salad Vcelery, romaine, sultana grapes, walnuts, creamy dressing
Pickled Beet Saladsmoked chicken breast, frisee, curry emulsion
Portuguese Caldo Verdekale, chorizo
Ricotta Tortellini Chicken Soupcharred carrots, chervil
Roast Heirloom Beet Salad Vpickled shallots, toasted almond pesto
Roasted Butternut Squash Bisqueshredded pork belly, charred corn
Roasted Red Beet Bisquefennel, crème fraiche
Roasted Tomato Fennel Bisque Vasiago grilled cheese crouton
San Daniele Proscuittosmoked ricotta, micro mache, fig preserve
Sauteed Escargotparsley herb spaetzle, smoked pancetta, roasted garlic
Sauteed Fish Cakespressed avocado, wilted greens, chili oil
Sauteed Frog Legsroasted garlic, chipotle chile sauce
Seafood Cevichescallops, shrimp, cucumber, pickled ginger, tomato, sesame oil
Seafood Terrine Salad Vcrispy chick peas, herb vinaigrette
Sesame Crusted Tuna Saladsoy beans, soba noodles, soy vinaigrette
Shaved Fennel and Citrus Salad Vbaby mache, blood orange emulsion
Shaved Romaine Salad Vapple, cabbage, orange honey vinaigrette
Smoked Bloody Mary Gazpacho Vheirloom tomato, celery leaf
Smoked Salmon Tartarecreamy champagne, dill dressing, seeded lavash
Smoked Troutsweet potato fritter, lemon thyme mousse, herb salad
Snapper Avocado Cevichechili oil, sour orange dressing
Snow Crab Avocado Timbalearugula, grape tomato
Spanish-Style Poached Eggcrispy potato, serrano ham, parsley salad
Spiced Chicken and Coconut Soupscallions, shitake mushrooms
Spicy Roasted Plantain Soup Vgreen chiles, cilantro
Spinach Salad Vgoat cheese dressing, walnuts, pomegranate seeds
Sweet Red Bell Pepper Soupcorn, shrimp ragout
Sweet Yellow Corn Veloutéchile oil, cilantro, chorizo
Tuna Niçoise Saladgreen beans, cherry tomato, fingerling potatoes
Tuna Tartareherats of palm, toasted walnut oil, shaved romaine
Tuscan Acquacotta Souppoached egg, crispy pancetta, grilled onion
Vegetable Summer Rolls Vpea sprouts, Asian sweet sauce
Vichyssoiseseared shrimp, charred leek oil
Warm Feta and Braised Figs Vlemon olive oil, grilled flatbread
Warm Goat Cheese Napoleon Veggplant chips, tomato chutney, opal basil salad
White Gazpachotoasted almonds, green grapes, smoked bacon
Wild Mushroom Arancini Vmanchego, leek puree
Wild Watercress Salad Vwalnut bread crouton, black pepper cranberry dressing

Dinner Menu: Entrées

There is a rotating selection of six entrées at dinner each night, plus three “classic” entrées that are available every night (chicken, salmon, and steak).

There is always at least one rotating “daily vegetable” option, too.

Overall, there are 87 different possible entrées, including 18 vegetarian dishes.

Item
A = Always Available Classic
V = Vegetarian
Accompaniments and Details
Angus Beef Stuffed Pasta Shellsblack truffle whipped ricotta, shaved reggiano
Atlantic Salmon Filet Alightly broiled and served with mashed potatoes and seasonal vegetables
Blackened Ahi Tunaforbidden rice, baby bok choy, spicy onion, white sesame seed vianigrette
Bouillabaisselobster saffron broth, shrimp, mussels, calamari
Braised Beef Short Ribscollard greens, mango chutney, ginger-spiced phyllo crisp
Braised Osso Bucoprosciutto, spaghetti squash, haricots verts
Broiled Doradesauteed artichokes, sauce nicoise, arugula salad, lemon confit
Brown Sugar Pork Tenderloinaged cheddar polenta, wilted swiss chard, crispy shallots
Cabernet Braised Short Ribshorseradish mashed potato, red onion marmalade, brioche croutons, haricot verts
Charred Veal Loincauliflower puree, grilled zucchini, porcini mushroom ragout
Chimichurri Flank Streak Saladarugula, charred grape tomato, coriander lemon vinaigrette
Cinnamon Duck Confitbutternut squash puree, parsnips, carrots
Cracked Peppercorn Crusted Tuna Saladwatercress, dijon vinaigrette
Cured Mallard Duck Breast Saladbaby hydro greens, plantain croutons
Daily Vegetable — Artichoke Heart Fricassee Vcarrot, beet-infused couscous
Daily Vegetable — Basil Ricotta Lasagna Vportabella mushroom, pesto
Daily Vegetable — Basil Risotto Vtoasted pine nuts, tomato concasse
Daily Vegetable — Brie and Fresh Mozzarella Mac and Cheese Vroma tomatoes, parmigiano herb crumb
Daily Vegetable — Butternut Squash Tart Vgoat cheese, ancho, pepitas
Daily Vegetable — Cannellini Bean Cassoulet Vgrilled baguette, celery root rouille
Daily Vegetable — Eggplant Roulade Vhoney, sherry vinegar
Daily Vegetable — Heirloom Tomato Tart Vavocado, casava
Daily Vegetable — Leek Vegetable Tart Vsweet bell peper coulis, asparagus, mushrooms
Daily Vegetable — Poached Baby Vegetables Vlemon-butter sauce
Daily Vegetable — Red Wine Cavatappi Vkalamata olives, garlic
Daily Vegetable — Sautéed Asparagus Ragout Vmorels, wild mushrooms, dry riesling gelee
Daily Vegetable — Spaghetti Vvegetable bolognese, parmesan, basil
Daily Vegetable — Whole Wheat Penne Vlemon, artichoke, pine nuts
Dijon-Glazed Salmon Saladmizuna greens, pickled vegetables
Duck Confit Raviolibordelaise, minced pickled shallots, mache salad
Fennel-Crusted Pork Belly Saladolive romesco, fennel pollen, manchego
Fettuccini Vongolemanila clams, chardonnay clam broth
Five Spiced Crusted Tunagrilled asparagus, horseradish mashed potatoes, sauteed mushrooms, natural jus
Grilled Lamb Chop Saladrocket, goat cheese, red onion, roasted red peppers, balsamic glaze
Grilled New York Steak Saladmixed green salad, herb vinaigrette
Grilled Octopus Saladarugula, pumpkin seeds, radish, lemon vinaigrette
Grilled Rainbow Troutroasted sweet corn puree, smoked peppers, lemon verbena sauce
Grilled Ribeye Steakwarm white bean truffle salad, natural jus
Grilled Salmon Filettomato white wine broth, roasted garlic, fennel, toasted focaccia
Grilled Steak Fritessalt-and-vinegar home fries, sauteed spinach, brown butter bearnaise
Grilled Swordfishpomegranate molasses, sweet potato hash, sauteed spinach
Herb Roasted Chicken Breastrosemary roasted fingerling potatoes, seasonal squash
Herb-Crusted Rack of Lambbrasied lamb shoulder in crispy phyllo, green pea melange, fingerling potatoes, pinot noir sauce
Honey-Glazed Angus Beef Meat Loafsauteed green beans, potato mousse
Honey-Roasted Squabpearl onions ragout, fingerling potatoes, leeks
Lobster Ravioli Thermidor Sytlebutton mushroom taragon reduction, dijon mustard
Lump Crab and Morel Mushroom Risottogreen asparagus, lemon zest, parmesan coulis
Miso Honey-Glazed Salmon Saladtossed Asian green salad, sweet ginger dressing
Morel Mushroom Risottochicken, English peas, parmesan
New York Pepper Streakgreen peppercorn sauce, caramelized cipollini onions, garlic mashed potato
New York Strip Steak Agrilled, topped with herb butter and served with mashed potatoes and seasonal vegetables
Orecchiette Pasta Vshitake mushrooms, peas, asparagus tips, smoked pecorino
Oven-Roasted Lobster Tailwhole lobster tail, saffron tomato rice, asparagus, lemon beurre blanc
Pan-Roasted Sea Breamgrilled artichokes, roasted eggplant
Pan-Roasted Veal Chopmascarpone gnocchi, sauteed leeks, mustard emulsion
Pan-Seared Filet Mignoncelery puree, green asparagus, cabernet confit shallots, olive oil beef jus
Pan-Seared Filet Mignoncelery root risotto, caramelized onions, red wine reduction
Pan-Seared Halibutfeuille de brick, yellow corn, lobster chowder
Pan-Seared Pacific Salmongreen lentils, curried pickled vegetable, frisee, lemon mosto emulsion
Pan-Seared Pheasant Breastred pepper coulis
Pan-Seared Red Snapperchorizo white bean cassoulet, upland cress
Phyllo-Crusted Chicken Paillardsauteed artichokes, kalamata olives, spinach, preserved tomatoes, saffron
Pomegranate-Glazed Duck Breastcrispy seared duck leg, grilled radicchio, wild rice pilaf, star anise sauce
Pumpkin Gnocchi Vsauteed arugula, sun-dried tomatoes, marinated artichokes, basil pesto, goat cheese
Roast Turkey Saladcandied pecan, romaine, cranberry sherry vinaigrette
Roasted Chicken Breastgreen lentil blini, wilted spinach, tomato-garlic emulsion
Roasted Chicken Breast (Classic) Amarinated with thyme, garlic and served with mashed potatoes and seasonal vegetables
Roasted Half Poussinsugar-cane-infused brown rice, grilled pineapple, fresh coriander, natural jus
Roasted Leg of Lamb Saladshaved radicchio, lollo rosso, raspberry cabernet reduction
Roasted Turkey Breastmarble rye stuffing souffle, orange cranberry compote, haricots verts
Roasted Wild Cornish Hencrispy okra, smoked tomato chutney, natural jus
Sauteed Shrimp with Squid Ink Spaghettiroasted garlic, creamy lobster sauce
Sauteed Veal Scaloppinilemon herb salad
Seared Barramundigreen olive salad, warm carrot fennel fricassee, parsnip puree
Seared Duck Breastwilted chard, farro risotto, black cherry jus
Seared Halibutfarro risotto, herb salad, lemon emulsion
Sherry-Glazed Pheasant Breastoven-roasted tomatoes, crispy paprika smoked potatoes
Short Rib Manicottiarrabbiata sauce, parmesan, crispy shallots
Slow-Braised Colorado Lamb Shankgrilled merguez sausage, saffron couscous, glazed carrot au jus
Slow-Roasted Prime Ribcharred mediterranean red peppers, pecorino mac and cheese croquette
Smoked Chicken Breastorzo, basil, parmesan cream
Stuffed Chicken Breastsun-dried tomato, sauteed kale, mediterranean couscous
Truffle Ricotta Gnocchi Vblack truffle, poached egg, scallions
Tuna Pomodorospinach ricotta gnudi, kalamata olives, blistered tomato ragout
Turkey Breast Rouladesauteed spinach, fig preserve, proscuitto, natural pan reduction
Turkey Paillard Saladbraised buttered brussel sprouts, aromatic honey barbeque sauce
Yukon Gold and Mascarpone Gnocchi Vsweet yellow corn, sauteed morels, white truffle oil, parsley cream sauce, manchego cheese

Dinner Menu: Desserts

There is a rotating selection of eight desserts at dinner each night. This rotation includes:

  • three plated desserts, including one no-sugar-added option
  • three ice cream flavors, including one no-sugar-added flavor
  • one low-fat frozen yogurt flavor
  • one sorbet flavor

There are also seven additional “classic” dessert items available every night. This includes:

  • Apple Pie a la Mode
  • Chocolate Cake
  • Chocolate Ice Cream
  • Crème Brûlée
  • New York Cheesecake
  • Plain Low-Fat Frozen Yogurt
  • Vanilla Ice Cream

Overall, there are 94 different possible desserts, including 19 no-sugar-added options.

Item
A = Always Available Classic
NS = No Sugar Added
all dessert items are vegetarian
Accompaniments and Details
After Eight Ice Cream
Apple Pie a la Mode Avanilla ice cream
Apple Tarte Tatincaramelized granny smith apple puff pastry, caramel sauce
Apricot Sorbet
Baked Alaska (Celebrity Signature)neapolitan ice cream, vanilla sponge, soft meringue
Banana Sorbet
Banana-Blueberry Crepe NSwarm vanilla sauce
Banana-Rum Ice Cream
Bananas Fosterbrown sugar, rum, vanilla ice cream
Beggar’s Pursestrawberries, bananas, candied lemon
Biscuit Croustillant
Bittersweet Chocolate Fondantcaramelized banana, candied almonds, raspberry coulis
Blackberry-Anise Nougat Glace NSIced parfait, Pernod, blackberries
Blueberry Low-Fat Frozen Yogurt
Blueberry Pavlovamacaroon, coconut lemongrass sorbet
Blueberry-Apple TurnoverFrench turnover, seasoned apples, blueberries
Butter-Pecan Ice Cream
Butter-Pecan Ice Cream NS
Café Pot de Crème NSBlue Mountain Coffee, French creamy custard
Cannoli Tutti-Frutti NSlemon ricoota cheese, fruit minestrone
Caramel Ice Cream
Cassis Sorbet
Cherries Jubileeburgundy-infused dark sweet cherries, flambeed cherry brandy, vanilla ice cream
Cherries Jubilee NSwarm cherry compote, vanilla ice cream
Cherry Brandy Ice Cream
Cherry Vanilla Low-Fat Frozen Yogurt
Cherry-Brandy Ice Cream
Chilled Strawberry Soupyogurt panna cotta, lemon buttermilk shortcake, basil
Chiquita Mille-Feuille Banana Napoleon NSchocolate custard, exotic fruit sauce
Chocolate Cake Adulce de leche, chocolate fudge
Chocolate Cherry Trifledevil’s food cake, black tea chocolate mousse
Chocolate Ice Cream A
Chocolate Ice Cream NS
Chocolate Lava Cakecaramelized bananas, coffee ice cream, caramel
Chocolate-Chip Low-Fat Frozen Yogurt
Citrus Roulade NSvanilla roll, lemon cream, berry coulis
Coconut Sorbet
Crème Brûlée A
Croustillant of Apples NSdry fruits
Dulce de Leche Cream Catalinainfused custard, caramelized sugar topping
Dulce de Leche Ice Cream
Exotic Fruit Sorbet
Flambeed Crepes SuzetteGrand Marnier Caramel Sauce
Fraisier Sweet Strawberry Cakemarzipan, Kirsch mousseline cream
Frosty Ice Bombewhite and dark chocolate mousse, raspberry coulis
Green Apple Sorbet
Guava Sorbet
Kiwi Sorbet
Lemon Sorbet
Macadamia White Chocolate Cakemandarin ganache, white chocolate mousse
Mandarin Low-Fat Frozen Yogurt
Mango Low-Fat Frozen Yogurt
Mango Sorbet
Mango-Lime Low-Fat Frozen Yogurt
New York Cheesecake Achoice of caramel, chocolate, strawberry, peach, passion fruit toppings
Olive Oil Cremeuxoranges, strawberries, white chocolate crumble
Orange Sorbet
Panna Cotta Alla Romana NSorange- and lemon-infused cooked cream, raspberry coulis, fresh fruits
Paris Meets New York Éclair NScheesecake cream, berry sauce
Passion Fruit Low-Fat Frozen Yogurt
Peach Almond Low-Fat Frozen Yogurt
Peach Clafoutistoasted pistachios
Peach Sorbet
Peanut Butter Ice Cream
Pear Cobbleroat streusel, star anise, frozen yogurt
Pear Low-Fat Frozen Yogurt
Phyllo Dough Tulip NScitrus cream, assorted fresh fruits
Pina Colada Low-Fat Frozen Yogurt
Pineapple Sorbet
Pineapple Upside Down Cake NSrum soaked, raisin sauce
Pistachio Ice Cream
Plain Low-Fat Frozen Yogurt A
Poached Peardried fruits, vanilla ice cream, yogurt sauce
Praline Ice Cream
Raspberry Ice Cream
Raspberry Low-Fat Frozen Yogurt
Raspberry Sorbet
Ricotta Cheesecake NSpine nuts, dry fruits
Rocky Road Ice Cream
Rum-Raisin Ice Cream
Sacher TorteAustrian chocolate cake, ganache, apricot compote
Sticky Toffee Pudding
Strawberry Angel Food Cakemango coulis
Strawberry Ice Cream
Strawberry Ice Cream NS
Strawberry Low-Fat Frozen Yogurt
Tiramisudouble espresso sauce, light mascarpone cheese, espresso-soaked biscuit
Vanilla Cherry Low-Fat Frozen Yogurt
Vanilla Ice Cream A
Vanilla Ice Cream NS
Vanilla Lychee Low-Fat Frozen Yogurt
Vanilla Panna Cottamixed berries, basil syrup
Warm Apple Cumble a la ModeTahitian vanilla ice cream
Whipped Passionfruit Curdkiwi, papaya, pineapple, gelee

Read on to find out if AquaClass is worth it.

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