Home Cruise Line Virgin Voyages Virgin Voyages Restaurants: Extra Virgin Menu

Virgin Voyages Restaurants: Extra Virgin Menu

"Pasta" (CC BY 2.0) by Kanko [Flickr]. Image not representative of Virgin Voyages cuisine.

Extra Virgin is a restaurant onboard Virgin Voyages ships that offers an Italian trattoria dining experience.

The restaurant specializes in fresh handmade Italian pasta.

Like all other dining aboard Virgin Voyages, there is no charge to dine at Extra Virgin, with the ship-wide exception of alcohol and pay-as-you-go beverages. The wine list is curated with Italian wines designed to pair with the dishes served. Extra Virgin also offers an aperitivo hour with drink specials and small plates.

Reservations are not required but encouraged during periods of high demand. Reservations can be booked via the Sailor App.

Extra Virgin Menu

Since Virgin Voyages is a new cruise line, menus are subject to adaptation and change. The following are items that are available on the current Extra Virgin menu; additional selections may be available onboard.

The menu features a choice of four small snacks, four starters, four pastas, four mains, and five desserts…gelato and sorbet are offered in multiple flavors.

Small Snacks (Cicchetti)

ItemDescription & AccompanimentsFriendly for Dietary Restrictions
Asiago & Fennel Grissinitomato conservaVegetarian
Hand-Stretched Mozarellaextra virgin olive oil, grilled focacciaVegetarian
Olive Oil Marinated Sardinesmascarpone, lemon zest, chivesGluten Free
Smoked Chicken Liver Moussegrilled ciabatta, balsamic, tarragon

Starters (Antipasto)

ItemDescription & AccompanimentsFriendly for Dietary Restrictions
Braised Mini Meatballssan marzano tomato, smoked mozzarella, pancetta
Crispy Artichokescaper aioli and charred lemonVegetarian
Ribollitacannellini beans, escarole salsa verde, country breadVegetarian
Romaine and Frisée Saladwhite anchovies, croutons, six-minute egg


ItemDescription & AccompanimentsFriendly for Dietary Restrictions
Nero Gemelli Seafood Pastamussels, shrimp, chili, sea urchin sauce
Potato Gnocchihen of the woods mushrooms, spinach, truffle butter sauceVegetarian
Oxtail Agnolottitangerine conserva and beef tendon crisps
Spaghetti alle Vongolelittle neck clams, white wine, crushed red pepper

Mains (Secondo)

ItemDescription & AccompanimentsFriendly for Dietary Restrictions
Braised Pork Cheekchanterelle mushrooms, arrowleaf spinach, crispy pork
Brussels Sprouts Arrabbiatapolenta, calabrian chilies, hazlenutsGluten Free, Vegetarian
Grilled Mediterranean Sea Basslemon, roasted fennel, yukon gold potatoGluten Free
Spatchcocked Grilled Young Chickencaper berries, pickled celery, piccata sauce

Dessert (Dolci)

ItemDescription & AccompanimentsFriendly for Dietary Restrictions
Chestnut Castagnacciowhipped ricotta, apples, candied pine nutsGluten Free
Chocolate Olive Oil Cakered wine poached pears, candied marcona almondsVegan
Gelatogianduiotto, vanilla, whiskey cremaVegetarian
Ricotta Bombolonivanilla mascarpone and black currant compoteVegetarian
Sorbetolimoncello, mango lime, raspberry roseGluten Free, Vegetarian

Gelato and sorbeto is serve tableside via an affogato cart and comes with toppings, including topping with espresso.

Other Restaurants

Check out menus for other Virgin Voyages restaurants: