Extra Virgin is a restaurant onboard Virgin Voyages ships that offers an Italian trattoria dining experience.
The restaurant specializes in fresh handmade Italian pasta.
Like all other dining aboard Virgin Voyages, there is no charge to dine at Extra Virgin, with the ship-wide exception of alcohol and pay-as-you-go beverages. The wine list is curated with Italian wines designed to pair with the dishes served. Extra Virgin also offers an aperitivo hour with drink specials and small plates.
Reservations are not required but encouraged during periods of high demand. Reservations can be booked via the Sailor App.
Extra Virgin Menu
Since Virgin Voyages is a new cruise line, menus are subject to adaptation and change. The following are items that are available on the current Extra Virgin menu; additional selections may be available onboard.
The menu features a choice of four small snacks, four starters, four pastas, four mains, and five desserts…gelato and sorbet are offered in multiple flavors.
Small Snacks (Cicchetti)
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Asiago & Fennel Grissini | tomato conserva | Vegetarian |
| Hand-Stretched Mozarella | extra virgin olive oil, grilled focaccia | Vegetarian |
| Olive Oil Marinated Sardines | mascarpone, lemon zest, chives | Gluten Free |
| Smoked Chicken Liver Mousse | grilled ciabatta, balsamic, tarragon |
Starters (Antipasto)
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Braised Mini Meatballs | san marzano tomato, smoked mozzarella, pancetta | |
| Crispy Artichokes | caper aioli and charred lemon | Vegetarian |
| Ribollita | cannellini beans, escarole salsa verde, country bread | Vegetarian |
| Romaine and Frisée Salad | white anchovies, croutons, six-minute egg |
Pasta
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Nero Gemelli Seafood Pasta | mussels, shrimp, chili, sea urchin sauce | |
| Potato Gnocchi | hen of the woods mushrooms, spinach, truffle butter sauce | Vegetarian |
| Oxtail Agnolotti | tangerine conserva and beef tendon crisps | |
| Spaghetti alle Vongole | little neck clams, white wine, crushed red pepper |
Mains (Secondo)
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Braised Pork Cheek | chanterelle mushrooms, arrowleaf spinach, crispy pork | |
| Brussels Sprouts Arrabbiata | polenta, calabrian chilies, hazlenuts | Gluten Free, Vegetarian |
| Grilled Mediterranean Sea Bass | lemon, roasted fennel, yukon gold potato | Gluten Free |
| Spatchcocked Grilled Young Chicken | caper berries, pickled celery, piccata sauce |
Dessert (Dolci)
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Chestnut Castagnaccio | whipped ricotta, apples, candied pine nuts | Gluten Free |
| Chocolate Olive Oil Cake | red wine poached pears, candied marcona almonds | Vegan |
| Gelato | gianduiotto, vanilla, whiskey crema | Vegetarian |
| Ricotta Bomboloni | vanilla mascarpone and black currant compote | Vegetarian |
| Sorbeto | limoncello, mango lime, raspberry rose | Gluten Free, Vegetarian |
Gelato and sorbeto is serve tableside via an affogato cart and comes with toppings, including topping with espresso.
Other Restaurants
Check out menus for other Virgin Voyages restaurants:
- Dock House (Mediterranean)
- Gunbae (Korean BBQ)
- Pink Agave (Mexican)
- The Pizza Place (Pizza)
- Razzle Dazzle Restaurant (Vegetarian-Focused)
- The Wake (Seafood & Steak)
