Razzle Dazzle Restaurant is a restaurant onboard Virgin Voyages ships with an emphasis on vegetarian dishes and their presentation.
Some of the vegetarian dishes are plays on traditional meat and seafood dishes. For carnivorous omnivores, there are also two meat-based entrees available.
Like all other dining aboard Virgin Voyages, there is no charge to dine at Razzle Dazzle Restaurant, with the ship-wide exception of alcohol and pay-as-you-go beverages. The restaurant’s bar serves signature cocktails and a bottomless brunch option is available.
Reservations are not required but encouraged during periods of high demand. Reservations can be booked via the Sailor App.
Razzle Dazzle Restaurant Menu
Since Virgin Voyages is a new cruise line, menus are subject to adaptation and change. The following are items that are available on the current Razzle Dazzle Restaurant menu; additional selections may be available onboard.
The menu features a choice of six starters (three vegan and two vegetarian), six mains (three vegan, one vegetarian, and two meat), four sides (two vegan), and five desserts (three vegan and one vegetarian).
Starters
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Avo Toast | gochujang pickled cucumber, watermelon radish, finger lime, toasted seeds | Vegan |
| Coconut Milk Fairy Toast | brioche, condensed milk, rainbow sprinkles | Vegetarian |
| Crazy Cobb | confit chicken, bacon, blue cheese, asparagus, avocado, beet stained egg | Gluten Free |
| Melon Salad | cured lemon yogurt, cucumber, harissa vinaigrette, smoked salt | Gluten Free, Vegan |
| Mushroom “Tartare” | tarragon salsa verde, house-made crostini | Vegetarian |
| Nutty Gazpacho | cucumbers, marcona almonds, roasted garlic croutons | Gluten Free, Vegan |
Mains
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Black Garlic Bowtie Pasta | fennel braised pork, chanterelles, rainbow swiss chard | |
| “Fish” and Chips | crispy banana blossom, lemon tartar sauce | Vegan |
| Fried Chicken | half of a fried chicken, buttered cholula hot sauce | |
| Heirloom Squash Ravioli | mountain huckleberry, braised chestnuts, arugula | Vegetarian |
| Impossible Burger | poblano salsa, paprika, vegenaise, avocado, green salad / fries | Vegan |
| Whole Roasted Heirloom Cauliflower | vadouvan curry sauce, pistachios, sesame seed, pomegranate | Gluten Free, Vegan |
Sides
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Blistered Shishito Peppers | Gluten Free, Vegan | |
| Fries | Gluten Free, Vegan | |
| Loaded Tots | Gluten Free | |
| Smoked Bacon | Gluten Free |
Dessert
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Blueberry-Green Tea Vegan Cheesecake | pistachio crust, lemon “cream” | Gluten Free, Vegan |
| Loaded Cookies | mudslide, stuffed red velvet, matcha white chocolate | Vegetarian |
| Rainbow Churros (Unicorn Jenga) | ube ice cream, strawberry caramel | Vegetarian |
| Razzle Cake | chocolate mousse, toffee crunch | |
| Vegan Cookies | cocoa-o’s, coconut-chocolate chip coffee, date newton | Vegan |
Cookies can be served with milk.
Other Restaurants
Check out menus for other Virgin Voyages restaurants:
- Dock House (Mediterranean)
- Extra Virgin (Italian)
- Gunbae (Korean BBQ)
- Pink Agave (Mexican)
- The Pizza Place (Pizza)
- The Wake (Seafood & Steak)
