The Wake is a restaurant onboard Virgin Voyages ships that specializes in steak and seafood, much like an elegant seaside steakhouse.
As the most upscale eating venue on the ship, The Wake occupies about 5,800 square feet at the aft of the ship. Its location offers view of the ship’s wake, its namesake. In addition to a grand staircase, the restaurant offers a raw bar, cocktail cart, and magnum bottles of wine. Private dining rooms for groups 10+ guests are also available.
Like all other dining aboard Virgin Voyages, there is no charge to dine at The Wake, with the ship-wide exception of alcohol and pay-as-you-go beverages.
Reservations are not required but encouraged during periods of high demand. Reservations can be booked via the Sailor App.
The Wake Menu
Since Virgin Voyages is a new cruise line, menus are subject to adaptation and change. The following are items that are available on the current The Wake menu; additional selections may be available onboard.
The menu features a choice of four starters, eight mains (five steak and three seafood), four sides, and two desserts.
Starters
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Hamachi Crudo (Yellowtail) | pickled rhubarb, hibiscus, basil | Gluten Free |
| Razor Clam Chowder | pickled red onion, fresh herbs, toasted brioche | |
| Roasted Bone Marrow | yukon gold potatoes, bacon, chives | Gluten Free |
| Whole Roasted Artichoke | blue crab, lemon horseradish yogurt, parmesan reggiano |
The Wake also offers a full raw bar.
Mains
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Cowboy Bone-In Ribeye (14oz) | ||
| Filet Mignon (7oz) | ||
| Hanger Steak (6oz) | ||
| New York Strip (12oz) | ||
| New Zealand Lamb Chops | ||
| Pan Roasted Ora King Salmon | roasted beets, grilled holland leeks, lemon yogurt sauce, caviar | Gluten Free |
| Salt Crusted Dorade | caper lemon butter sauce | |
| Shrimp & Grits | smoked bacon, caper tomato sauce, aleppo pepper | Gluten Free |
The Wake also offers a selection of Eggs Benedict for brunch. Your steak can also be served with the following sauces: American-styel steak sauce, bone marrow bearnaise, and smoked almond and preserved lemon chutney.
Sides
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Brown Butter Roasted Wild Mushrooms | | Gluten Free, Vegetarian |
| Creamed Spinach | | Vegetarian |
| Green Asparagus & Guindilla Sauce | | Gluten Free, Vegetarian |
| Twice Baked Potato & Caramelized Onions | | Vegetarian |
Dessert
| Item | Description & Accompaniments | Friendly for Dietary Restrictions |
|---|---|---|
| Meyer Lemon Cheesecake | blackberry compote, cinnamon cookie crumble | Vegetarian |
| The Wake | chocolate mousse, shortcrust, caramel cremoso, hazelnuts |
Other Restaurants
Check out menus for other Virgin Voyages restaurants:
- Dock House (Mediterranean)
- Extra Virgin (Italian)
- Gunbae (Korean BBQ)
- Pink Agave (Mexican)
- The Pizza Place (Pizza)
- Razzle Dazzle Restaurant (Vegetarian-Focused)
